Hypoallergenic Ocean Fish Recipe

Dried salmon, dried chickpeas, dried peas, pea flour, chicken fat (preserved with mixed tocopherols), emulsified trout, 、potato flour, dried menhaden, dried beet pulp, etc.

Dried salmon, dried chickpeas, dried peas, pea flour, chicken fat (preserved with mixed tocopherols), emulsified trout, 、potato flour, dried menhaden, dried beet pulp、natural flavor, dicalcium phosphate, dried whitefish, dried tomato pomace, dried herring, salt, dried egg, brewer’s yeast extract, ground flaxseed, salmon oil (preserved with mixed tocopherols), calcium carbonate, dried chicory root (a source of chicory fiber and fructooligosaccharides),choline chloride, vitamin E, vitamin A, vitamin D, vitamin B12, vitamin C, riboflavin (vitamin B2), hiamine (vitamin B1), folic acid, biotin (vitamin B7), pyridoxine hydrochloride (vitamin B6), niacin (vitamin B3), vitamin K, carotene, calcium pantothenate (vitamin B5), copper sulfate, calcium iodate, ferrous sulfate, manganese oxide, zinc oxide, sodium selenite, copper proteinate, iron proteinate, zinc proteinate, manganese proteinate, taurine,DL-methionine, yucca extract, L-ASCORBYL-2-POLYPHOSPHATE (A SOURCE OF VITAMIN C ACTIVITY), glucosamine hydrochloride, L-carnitine, chondroitin, inositol (vitamin B8), Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium, Enterococcus faecium.