Hypoallergenic Turkey Recipe

Dried turkey, dried peas, pea flour, dried lentils, chicken fat (preserved with mixed tocopherols), ground flaxseed, pea starch, dried beet pulp, etc.

Dried turkey, dried peas, pea flour, dried lentils, chicken fat (preserved with mixed tocopherols), ground flaxseed, pea starch, dried beet pulp、natural flavor, calcium phosphate, salt, salmon oil (preserved with mixed tocopherols), brewer’s yeast, dried tomato pomace, taurine, dried chicory root (a source of inulin and fructooligosaccharides)choline chloride, vitamin E,L-ascorbyl-2-polyphosphate (a source of vitamin C activity), niacin, calcium pantothenate (vitamin B5), vitamin A, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), carotene, vitamin B12, biotin (vitamin B7), pyridoxine hydrochloride (vitamin B6), vitamin D, folic acid, calcium carbonate, ferrous sulfate, zinc proteinate, iron proteinate, selenium yeast, zinc oxide, copper sulfate, manganese proteinate, copper proteinate, manganese oxide, calcium iodate,DL-methionine, dried pomegranate, dried spinach, dried carrot, dried apple, dried sweet potato, dried blueberry, dried cranberry, yucca extract, rosemary extract, Bacillus coagulans, Enterococcus faecium, 、Lactobacillus casei, Lactobacillus acidophilus, Bifidobacterium bifidum.