Hypoallergenic Chicken Recipe

Dried chicken, dried peas, dried chickpeas, pea flour, chicken fat (preserved with mixed tocopherols), powdered cellulose, etc.

Dried chicken, dried peas, dried chickpeas, pea flour, chicken fat (preserved with mixed tocopherols), powdered cellulose, dried potato, pea protein, natural flavor, dried beet pulp、dried salmon, dried turkey, dried tomato pomace, salmon oil (preserved with mixed tocopherols), choline chloride, salt, dried egg, ground flaxseed, brewer’s yeast extract, dried chicory root (a source of chicory fiber and fructooligosaccharides),vitamin A, vitamin D, vitamin E, niacin (vitamin B3), hiamine (vitamin B1), vitamin C, calcium pantothenate (vitamin B5), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), folic acid, biotin (vitamin B7), carotene, vitamin B12, vitamin K, zinc proteinate, ferrous sulfate, zinc oxide, iron proteinate, copper sulfate, sodium selenite, copper proteinate, manganese proteinate, manganese oxide, calcium iodate, taurine,DL-methionine, yucca extract,L-ascorbyl-2-polyphosphate (a source of vitamin C activity), inositol (vitamin B8), Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium, Enterococcus faecium.